Exotic fruits charlotte ( Triffle)

Ingredients:
2 packs of lady's finger biscuits (langues de chat)
400 ml of whipping cream
1 tsp banana essence
1 tbsp sugar
1 tsp vanilla essence
1 large can of exotic fruit salad
1 fresh mango
3 can of canned cream such as nestle, honey flavor

To make it:
prepare a medium size Pyrex , glass dish.
drain the fruits from the can and reserve the juice. start by placing biscuits in the dish one next to each other. break in half some of them to fill the space if need be. Soak the biscuits with juice enough to make them tender. spread 3/4 of the whipped cream evenly over the biscuits. put half of the fruits over the cream. make another layer of the biscuits and soak with juice again. spread 1/4 remaining of the cream, put the rest of the fruits over the biscuits , add a few pieces of mango and leave the rest for decoration, then empty 3 cans of cream, and spread them over the whole dish.
decorate with remaining mango pieces and pistachio if you wish.
refrigerate at least 2 hours before serving.
this will be enough to 6-8  people .
Bon appetit!