offer your kids such an exciting seafood dish! and let them help you prepare it :)
ingredients:
500gr fresh squid cut into rings or pieces
300gr panko ( Japanese bread crumbs)
2 tsp dried herbs such as thyme, rosemary
1 tsp lemon pepper powder mix
1 tsp salt
3 eggs for the coating
200gr all purpose flour
wash the squids and cut them into the preferred shape and size, add 1 tsp salt.
Add herbs mix to panko. Add the remaining salt and pepper to flour. whisk slightly the eggs.
start coating the squids with flour, then eggs then panko. place on a plate and refrigerate for 15-20 minutes.
when all ready, fry them in frying oil on medium high heat until golden color.
place on paper towel to absorb excess of oil.
for the dipping sauce, mix together 2 TBS of mayo, ketchup and 1 TBS of mustard ( any type , French, Dijon or wholegrain ).
bon appetit !
